Composed of up to 1200 of Remy Martin's oldest and best eaux de vie from Grande Champagne, the Louis XIII Cognac is the suggestion of ultimate extravagance. The sheer luxury and intense flavours, nurtured by four generations of cellar masters, linger on the palate for over an hour.
We have selected Chef Simon Chilver to design a two course menu paired with matching wines to prepare your palate for this Cognac which is truly a work of art. Following the dinner, you will get the rare opportunity to taste the Louis XIII Cognac paired with a Hoyo de Monterrey Epicure No.2 Reserva, the sixth item produced for Habanos Reserva series.Hoyo de Monterrey Epicure No.2 Reserva Cosecha 2012 was produced in a limited 5,000 Boxes of 20 Cigars (100,000 Total Cigars). Rolled with tobacco from the 2012 harvest.
Tickets will include a two course dining experience with matched wines, a tasting of the Remy Martin Louis XIII Cognac and a Hoyo De Monterrey Epicure No.2 Reseva
Date: Thursday 15th March,
Price: $280 per person - Members only event - SOLD OUT