An exclusive wine night for all our wine lovers by Hentley Farm. We will be showcasing a selection of 6 of their best Barossa Valley wines presented by Nicholas Meyer.
Included in this tasting will be Clos Otto, one of Australia’s most iconic and desirable wines and is true testament to the passion and hard work that Andrew Quin, Keith Hentschke and his wine making team.
Chef Samuel Yanto will be cooking substantial canapes to match this amazing wine selection and for the cheese lovers we will also have a cheese and charcuterie table available to pair and match all wines.
As usual, members are welcome to bring guests.
Wines on the night:
2017 Stray Mongrel GSZ
2017 Old Legend Grenache
2016 The Beauty Shiraz
2016 The Beast Shiraz
2016 Von Kasper Cabernet
2016 Clos Otto Shiraz
Date: Thursday 16th May 2019
Member price: $50 per person
Guest price: $65 per person
Includes 6 wines, cheese, charcuterie & substantial canapes.